Ensuring Food Safety: Understanding the FSSAI Central License

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What is an FSSAI Central License, and why is it essential for businesses in the food industry?

FSSAI (Food Safety and Standards Authority of India) Central License is a mandatory requirement for businesses operating in the food industry in India. It is issued by the FSSAI, the regulatory body responsible for ensuring the country's food safety and hygiene standards.


The FSSAI Central License is essential for businesses that engage in large-scale operations, such as manufacturers, importers, exporters, 100% export-oriented units, and companies that are part of the central government agencies, airports, seaports, etc. It is also required for businesses that operate across multiple states in India.


The requirements for obtaining a Central FSSAI License encompass the following criteria:


  1. Annual production capacity of more than two metric tons for manufacturers or handling more than 12 metric tons of food products per year for other categories.

  2. Businesses with a turnover exceeding Rs. 20 crores (approx. $2.7 million) annually.

  3. Companies engaged in the export of food products.

  4. Businesses operating in central government agencies, seaports, airports, etc.


FSSAI Central License fees


FSSAI Central License fees vary depending on the years for which the license is sought. The FSSAI provides the fee structure and is subject to change. It is advisable to refer to the official FSSAI website or contact the authority directly for the most accurate and up-to-date information on fees.

The time taken to obtain an FSSAI Central License can vary based on various factors, including the completeness of the application, the verification process, and the workload at the FSSAI office. Generally, the process can take 45 to 90 days or more.


Documents required for fssai license


The documents required for obtaining an FSSAI Central License typically include the following:


  • Form B duly completed and signed.

  • Blueprint or layout plan of the processing unit" can be rewritten as "A blueprint or layout plan outlining the design of the processing unit.

  • List of directors or partners.

  • Identification photograph and proof of address for the applicant.

  • List of food categories to be manufactured or processed.

  • List of equipment and machinery to be used.

  • Proof of possession of premises (rent agreement, NOC from the landlord, etc.).

  • Certificate of incorporation or partnership deed.

  • Import-export code if applicable.

  • NOC from the local municipality or the State Pollution Control Board.


What is the difference between a primary state and a central FSSAI license?


The difference between an actual state FSSAI License and a central FSSAI License lies in their scope and jurisdiction. The primary state FSSAI License is obtained by businesses operating within the boundaries of a single state in India. It is suitable for small-scale companies with limited operations and turnover. On the other hand, the central FSSAI License covers businesses operating across multiple states and involved in large-scale operations or exports.


What are the benefits of the FSSAI Central license?


The benefits of obtaining an FSSAI Central License include:


  • Legal Compliance: It ensures that the business complies with the food safety regulations and standards mandated by the FSSAI.

  • Consumer Confidence: The FSSAI Central License enhances consumer trust and confidence in the brand as it signifies that the food products meet the necessary quality and safety standards.

  • Market Access: It allows businesses to expand their operations by entering new markets, engaging in export activities, or supplying to central government agencies, seaports, airports, etc.

  • Competitive Advantage: Having an FSSAI Central License can provide a competitive edge over businesses that do not possess the license, as it demonstrates a commitment to food safety and quality.


Conclusion


In conclusion, obtaining an FSSAI Central License is crucial for businesses in the food industry operating on a large scale or involved in exports. It ensures compliance with food safety regulations, enhances consumer trust, and opens up new market opportunities. The process may take several weeks, and the required documents and fees may vary. It is advisable to refer to the official FSSAI website or consult with the FSSAI directly for the most accurate and up-to-date information.

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